Cheesy Garlic Grits
 
Makes about 8 cups
Ingredients
  • 4 cups water
  • 4 cups whole milk
  • 2 cups stone-ground grits
  • 2 teaspoons kosher salt
  • ½ teaspoon garlic powder
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon paprika
  • 1 cup shredded Cheddar cheese
  • 1 cup Monterey Jack cheese with peppers
Instructions
  1. In a medium Dutch oven, bring 4 cups water and milk to a boil over medium-high heat. Stir in grits, salt, garlic powder, pepper, and paprika. Reduce heat to medium-low; simmer, stirring frequently, until grits are tender, 20 to 40 minutes. Add cheeses, and stir until smooth. Keep warm until serving.
Recipe by Louisiana Cookin' at https://louisianacookin.com/bozzs-shrimp-creole/