Issue Date: February, 2010
Serves: Makes 6 servings
Pairings:
Courtesy of:

Louisiana Cookin'

Ingredients:

• 1 package puff pastry
• 1 cup cooked diced bacon
• 2 cups cooked diced onions
• 4 whole eggs
• 6 egg yolks
• 1 cup sour cream
• 1 pint half-and-half
• ¼ cup chopped parsley
• ¼ cup chopped chives
• Salt, white pepper, powdered caraway seeds, to taste

Instructions:

Line a half-sheet pan (11¾ x 7 1/2) with puff pastry. Mix all other ingredients. Spread over puff pastry and bake in 375º F oven until nicely browned, about 30 minutes. Serve hot or cold.