Pain Perdu Featured

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Recipe by Peggy Hulin, owner of The Old Castillo Bed and Breakfast

 

 

Makes 4 servings

 

Ingredients:

 

  • 1 egg, beaten
  • 1 teaspoon vanilla
  • 3/4 cup milk
  • Slices of day old bread (not fresh)
  • 3/4 cup powdered sugar, or to taste

 

Instructions:

 

Mix liquid ingredients together thoroughly in a bowl. Quickly pass a slice of bread through mixture. Drop on hot grill for 1 minute then turn other side for 1 minute. Remove from grill. Sprinkle with powdered sugar. Serve hot.

 

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