Makes 2 cups

Ingredients:

• 1 cup red wine
• 1 cup Worcestershire sauce
• 1/2 cup tomato paste
• 1 ounce vinegar
• Juice of 1 large lemon
• 1 teaspoon black pepper, freshly ground, to taste
• 1 teaspoon cayenne pepper, to taste
• 1 teaspoon garlic salt, to taste

Instructions:

Combine ingredients, adjusting garlic salt and peppers, to taste. Bring to a boil, then let simmer for 5 minutes. Tastes better if refrigerated overnight.