Recipe by Paul Prudhomme
Makes 2 ½ cups
Place the Vegetable Magic, water, sugar, vanilla extract and gelatin in a small saucepan and bring to a boil over high heat, whisking frequently to dissolve the sugar and gelatin. Reduce heat to low. Add the jalapeños and mint and simmer for 5 minutes. Remove from heat. Place the mixture in a small container and refrigerate until set.